Best Restaurant In Los Angeles CA That Can Fulfill Your Appetite

Los Angeles Offers Some Of The Best Sea Foods. Seafood restaurant in Los Angeles range from roadside stands to up-scale eateries.

Providence, Saltie Girl, and Son of A Gun are some go-to places. 

Los Angeles has a plethora of options when you are craving seafood and it is not hard to locate a place that fits your budget without compromising on taste as well. Well, if you are looking for something upscale then look no further than Providence or Saltie Girl.

We have selected the five best restaurants serving seafood in and around Los Angeles. The list is not in any order.

1. Providence

Providence sits at the heart of Los Angeles where it has been offering sustainable seafood for decades now.

The upscale restaurant focuses on sustainability and only serves wild-caught fish in mostly American waters. The kitchen is headed by Chef Michael Cimarusti, where the chef treats every ingredient with the uttermost respect and sophistication. 

• Address: 5955 Melrose Avenue Los Angeles, California 90038
• Chef: Chef Michael Cimarusti
• Co-Owner And Host: Donato Poto
• The restaurant offers three pre-fixed menus with 8 or 4 courses which will be more than enough to get you filled. Some highlights include Oysters on the Half Shell, Troll-Caught Alaskan King Salmon, and A5 Wagyu, among others. 

2. Water Grill

Water Grill opened its doors to seafood cravers for the first time in Downtown, Los Angeles. 

The fine dinner is owned and operated by King's Seafood Company which also has opened 6 locations in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue, and Las Vegas. Water Grill has a 4.5-star rating on Trip Advisor and the price range is between $25 and $100. 

• Address: 544 S. Grand Ave, Los Angeles, CA 90071
• Chef: Jose Peraza
• Owner: King's Seafood Company
• The restaurant offers 10 types of oysters and a variety of raw (mostly alive) delicious sea foods from their Raw Bar. Other notable dishes include Wild Spanish Octopus, Wild Mexican Swordfish, and Mac & Cheese. 

3. Saltie Girl

Saltie Girl offers a dizzying variety of tin fish options that might be overwhelming at times.

The restaurant is perfect to escape the bustling vibe of busy Los Angeles and have a calm and peaceful dinner, brunch, or even lunch alone or with a partner. They are known for New England-styled smoked fish and have a huge menu that encourages a second visit. 

• Address: 8615 W Sunset Blvd, Los Angeles, CA 90069
• Chef: Chef Kyle McClelland (revolves around locations in LA, Boston, and London)
• Owner: Kathy Sidell
• Saltie Girl offers a seafood tower in three sizes, the largest one called Royale has 18 Oysters and a bunch more other fishes. They also offer over 100 tin fish selections but also have more traditional meals including lobster rolls and burgers. 

4. Fishing With Dynamite

Fishing With Dynamite does not use any explosives but will blow your mind with its menu and seafood. 

The restaurant is not one of that typical up-scale overpriced places but has a beautiful vibe and extensive menu. The 33-seat restaurant does not offer a very good sea view but has inviting outdoor seating which is also dog friendly.

• Address: 1148 Manhattan Ave, Manhattan Beach, CA 90266
• Chef and Co-Owner: David LeFevre
• Fishing with Dynamite offers a wide selection of oysters at a reasonable price served in half-shell with ice. Other must-try dishes include Peruvian Scallops, Chef David's Mom's Cape Cod Squash Rolls, and Grilled Wild Swordfish, among others. 

5. Son of A Gun

Just like the restaurant in our number 4, Son of A Gun also does not involve any weapons but will hit you hard with its dishes.

Sticking true to its seafood specialty, Son of A Gun offers not just delicious food but also a well-decorated, warm, and inviting interior with everything you imagine with the sea hanging all around the place. 

• Address: 8370 W 3rd StLos Angeles, CA 90048,
• Chefs and Co-Owners: Vinny Dotolo and Jon Shook
• Son of A Gun specializes in filling you with both food and happiness after a well-served meal. Some of their must-try include Smoked Mahi Dip, Trout Amandine, Yellowfin Tuna, and others. 

Los Angeles restaurant with a view of Seasside includes Rooftop By JG, Castaway, and Cafe 27. Ballast Point sits by a jetty on the southern side of the city. 

The Californian city is surrounded by sea on the western side and mountains and hills everywhere else giving it plenty of places to get an outstanding view. Eateries and fine dining have taken advantage of and built beautiful locations to enjoy both meals and views. 

Here are some incredible LA eateries and restaurants to grab a bite of, both for your hunger for stomach and eye. The list is not in any order. 

1. Rooftop By JG

Rooftop By JG sits at a 12-story height offering a 360-degree view of Beverly Hills and surrounding Hollywood skylines.

In addition to its large selection of menu and dishes, Rooftop also offers an impeccable view for diners and customers. One of the largest of its kind in the Los Angeles area, the restaurant features a well-maintained green garden among the seating arrangement creating a perfect vibe for an appetizing meal. 

• Address: 9850 Wilshire Blvd, Beverly Hills, CA 90210
• Chef and Owner: Jean-Georges Vongerichten
• Rooftop by JG serves delicious grilled octopus, lobster burgers, and Pistachio Guacamole among other dishes. However, the place is known for its breathtaking view and unmatched 360-panoramic view along with the helpful and pleasing staff. 

2. Perch

Perch occupies the 15th and 16th floors of a Downtown, Los Angeles building providing an unobstructed view of the skyline.

Although the 16th-floor rooftop seating is reserved for drinks only, your will want to enjoy a few rounds with the view of the bustling city beneath. Evening time will be best to catch the light show. However, the 15th floor also offers outdoor seating from where you can enjoy both dinner and a view of downtown LA. 

• Address: 448 S Hill St, Los Angeles, CA 90013
• Chef: Chef Gerardo Benitez
• Owners: Den Haan and Rachel Thomas
• Perch is a Frech Bristo with a lot to offer for all the meals of the day. It also offers pre-fixed menus for dinner service which runs from Monday to Sunday. Other items offered include Pork Bellies, French Onion Soup, Boeuf Bordelaise, and many others.

3. Mar'sel

Mar'sel sits on the southwestern side of Los Angeles in the Rancho Palos Verdes neighborhood.

Rancho Palos Verdes sits overlooking the pacific ocean giving a panoramic view of the water and surrounding beaches. A little away from the downtown Los Angels crowd, Mar'sel offers a quiet and ambient place for fine dining. 

• Address: 100 Terranea Way, Rancho Palos Verdes
• Chef: Fabio Ugoletti
• Owner: Terranea Resort
• Mar'sel offers a selection of exquisite cuisines including Iberico Pork Coppa Steak, Lobster paccheri, Colorado Lamb Rack, and a selection of market caviar. The thoughtfully designed menu with an unmatched view makes it one of the must-visit fine dining places around Los Angeles.

4. Ballast Point Brewing

Ballast Point Brewing Long Beach sits by a jetty overlooking the Pacific Ocean at the southernmost tip of Los Angeles.

It is more of a beer and wine tasting facility with added features and services of fine dining and brunch. The facility offers Ballast Point Brewing products with options for private and semi-private dining facilities for up to 100 guests with a view of passing boats and the pacific ocean. 

• Address: 110 N Marina Drive, Long Beach, CA
• Chef: Sergio Perez
• Owner: Ballast Point Brewing Company
• They offer 60+ beers on tap in addition to small bites like French Fries, Ballast Point Wings, and Aguachile. Their main course menu offers Fish & Chips, Bisaya Style Pork Ribs, and Ballast Point Burgers among others. 

5. 71 Above

71 Above is one of the highest restaurants west of Mississippi at 950 feet in the air. 

According to a Los Angeles Times review, 71 Above has better views than food. However, that does not mean the food is bad but it means the view is even better. One of the tallest buildings in LA gives you views from Malibu to the surrounding snow-filled mountains without obstruction.

• Address: 633 W 5th St 71st Floor, Los Angeles
• Chef & Owner: Vartan Abgaryan
• The best tip to secure a window table during your visit is to make an advance reservation. You might want to enjoy parsnip with duck fat, suckling pig, caramel custard, or their pre-fixed 3-course dinner. 

Los Angeles has Authentic Japanese Foods. Best Japanese restaurant in Los Angeles includes n/naka, Sushi Kisen, and Tsujita.

Sushi by Scratch Restaurants is a famous place for its eponymous dish.

Although the Japanese make up less than 1% of the population, they have established a little Tokyo in the heart of Los Angeles centered around Japanese culture and foods. However, some of the best foods serving Japanese foods can be found on the outskirts of the city as well.

1. Hayato

Hayato is a 7-seater traditional Japanese Kaiseki located at 1320 E 7th St #126, Los Angeles, CA 90021.

The restaurant is one of a kind and holds two Michellene Stars. The small 7-seater restaurant is a balance between authentic Japanese culture and unmatched taste in Los Angeles. Owner and chef Brandon Hayato Go serve a skillfully crafted dinner for one seating at 7 p.m. daily at $200 per person, but good luck getting a reservation. 

• Address: 1320 E 7th St #126, Los Angeles, CA 90021
• Chef and Owner: Brandon Hayato Go
• Hayato is the brainchild of Brandon Hayato Go who learned traditional Japanese cuisine with his father at their restaurant since childhood and puts up quite a show during the dinner service every day. 

2. n/naka

n/naka is one of the best Japanese restaurants in Los Angeles serving traditional Kaiseki with a modern flavor. 

The restaurant specializes in serving Kaiseki with a modern fusion, the 13-course dishes are prepared by chef Niki Nakayama. She blends the cuisine from her birthplace Los Angeles with her ancestral and traditional Japanese foods, she also went on an elaborate tour in Japan to learn more about the local flavors and dishes.

• Address: 3455 S. Overland Ave., Los Angeles
• Chef and Owner: Niki Nakayama
• The restaurant serves a 13-course fixed dinner menu between 6 and 9 p.m. for $310 per person. Wine and Shake paring will add $175 to your bill. 

3. Tsujita

Tsujita is a Japanese restaurant serving pop-culture food in the heart of Los Angeles. 

Tsujita was established in Tokyo in 2003. The restaurant was brought to the United States of America in 2011 for the first time after Tsujita LA was established. The Japanese eatery has 6 locations in California and New Jersey. 

• Address: 2057 Sawtelle Blvd, Los Angeles, CA 90025
• Chef: Kenta Ikehata
• Owner: Takehiro Tsujita
• The Japanese eatery serves 4 types of Ramen, three types of Tsukemen, and additional two types of Vegan Ramen options, that is 9 types of just ramen. They also offer different types of brown rice and different drinks.

4. Sushi by Scratch Restaurants

Sushi by Scratch Restaurants is one of many concepts by the duo Phillip Frankland Lee and Margarita Kallas-Lee. 

The restaurant is an omakase-style sushi restaurant. The company's name Scratch is not just for decoration purposes but carries its motto of hospitality from scratch. The Sushi bar seats its guests right beside the chef's table as they prepare every course in front of the diners.

• Address: 16101 Ventura Blvd Los Angeles, CA 91436
• Chefs and Owners: Phillip Frankland Lee and Margarita Kallas-Lee
• The Japanese Omakase sushi restaurant offers a 17-course Sushi menu along with additional drink paring and wine options. The reservation for the 10 seats available opens on the first day of every month at 10 am PST and is gone within minutes.

5. Sushi Kisen

Sushi Kisen is an Edomae Style restaurant serving both Edomae and Omakase options to diners. 

Unlike other Sushi bars and restaurants in Los Angeles, Kisen does not have a pre-fixed menu and diners can custom-build their sections with over 30 to 40 options of fish available on daily basis. The chefs also recommend and guide for extra hospitality. 

• Address: 1108 S. Baldwin Ave. #B6 Arcadia, CA 91007
• Chef: Hiro Yamada
• Owners: Hiro Yamada and Yamato
• They offer a combined package of dinner options starting from $35.50 but also have a wide variety of dishes available on their dinner menu. Apart from their namesake dish, they also offer Japanese A5 Waygu steak and bluefin Tuna. 

Los Angeles Offers Plenty Of Vegan Options. Best vegan restaurant in Los Angeles includes Sage Plant Based Bistro & Brewery, Ramen Hood, and Flore Vegan.

Nic’s On Beverly offers a wide selection of vegan options.

Los Angeles has a lot to offer when it comes to plant-based choices. As more and more people take the meat off their plates, for environmental, animal rights, and most importantly health concerns, restaurants have adapted as well.

1. Nic’s On Beverly

Nic’s On Beverly is a fine dining plant-based restaurant perfect for brunch and dinner.

They have found perfect plant-based ingredients and developed recipes accordingly to put almost everything found on the Los Angeles dining menu. The restaurant is established by experience personalities who have and do work and run some of the finest eateries in LA.

• Address: 8265 Beverly Blvd, Los Angeles, CA 90048
• Chef: Jared Simons
• Owner: Nic Adler
• Nic’s On Beverly offers an elaborate menu for brunch and dinner. The food includes Pancakes, Southern Style Fried Oyster Mushroom & Waffles, among others for brunch, and Risotto, Bolognese, and others for the dinner menu.

2. Sage Plant-Based Bistro & Brewery

Sage Plant-Based Bistro & Brewery offers vegan food from its several locations scattered across Los Angeles.

The restaurant was established in 2008 by an enthusiastic duo Chef Mollie Engelhart and Mimi. They also make in-house beers at their Eco Park brewery and offer a grab-and-go concept as well.

• Address: 1700 Sunset Blvd, Los Angeles, CA 90026, Echo Park
• Chef: Chef Mollie Engelhart
• Owners: Chef Mollie Engelhart and Mimi.
• Sage Plant-Based Bistro & Brewery's best food to try during your visit is Buffalo Cauliflower, Cauliflower Wings, Butternut Squash Ravioli, and Jackfruit Street Tacos, among others. 

3. Cena Vegan

Cena Vegan is a go-to place to grab a quick vegan bite if you are in Lincoln Heights.

Their motto is to celebrate and unify the community with plant-based food. Unlike posh eateries and up-scale fine dining, Cena offers more traditional street foods on the go for a quick bite. 

• Address: 242 N Ave 25, Los Angeles, CA 90031
• Chef: Carmen Santillan
• Owners: Mike Simms, Carmen Santillan, and Gary Huerta
• Cena Vegan has a lot of streets food to offer including Tacos, Plato de Cena Vegan, Big Vegan Burrito, and Tostada Casera, among others. They also have family-sized menus available. 

4. Ramen Hood

Ramen Hood is the brainchild of Top Chef season 2 winner Ilan Hall. 

The restaurant or rather a counter located at Grand Central Market provides lunch services starting from 11 am to 3.30 pm every day. Ramen Hood offers hot bows of vegan food from the menu designed by Top Chef season 2 winner Ilan Hall and Chef Rahul Khopkar. 

• Address: 317 S Broadway, Los Angeles, CA 90013
• Chef: Ilan Hall and Rahul Khopkar
• Owner: Ilan Hall
• Ramen Hood offers a pre-set menu that is 100% vegan it offers Spicy Garlic "Katsu" Ramen, Spicy Ramen, and Ramen Hood Dan Dan Noodles, among others. They also have other options including Cucumber Salad, Togarashi Tater Tots, and Waiakea Water.

5. Flore Vegan

Flore Vegan offers a little bit of everything for every occasion as they have lunch, dinner, and breakfast services.

The restaurant has been serving clients since 2007. They have a variety of options including separate weekday breakfast and weekend brunch menus with a lot of exciting well-known dishes but without meat or dairy as they are a vegan restaurant. 

• Address: 2943 Sunset Blvd, Los Angeles, CA 90026
• Owner and Chef: Miranda Megill.
• Some of the most popular foods that Flore Vegan offers to its clients include Tofu Scrambles, Breakfast Burritos, Kimchi Quesadillas, Club sandwiches, and Meatloaf Sandwiches, among others.

Affordable romantic restaurants in LA include Mother Wolf, Soulmate, and LA Cha Cha Chá. Casa Madera has a romantic setting with a beautiful view.

Love is in the air but in Los Angeles, love is in restaurants and eateries of all kinds. Several establishments have specifically designed interiors and atmospheres to suit your perfect date plans. 

Best date night restaurants LA offers simple and affordable eateries to up-scale dinners for a perfect date night. 

If you are planning for a proposal at a romantic setting these restaurants are the best choices for you. Also, here are some ideas for romantic ways to propose a girl.

1. Mother Wolf

Mother Wolf serves excellent homemade pasta and Roman food with a touch of love.

The restaurant features dim lighting and velvet seating which is both plush and has a romantic feeling and environment. The dining area is also covered by a row of olive trees planted all around giving a private and secluded experience to the lovebirds.

• Address: 1545 Wilcox Ave, Los Angeles, CA 90028
• Chef and Owner: Evan Funke
• Mother Wolf offers fancy dishes including fiori di zucca and Gamberi in Salsa Verde. They also have a selection of homemade pasta and wooden oven-baked pizza to offer. 

2. Soulmate

Soulmate is a place to take your partner if you wish to have a romantic dinner or moment. 

The restaurant features a romantic environment with its candlelit dining table. It also offers plush seating and dim light making your date night perfect and it might also be compelling to get on your knees at times. 

• Address: 631 North Robertson Blvd. West Hollywood, CA 90069
• Chef: Rudy Lopez
• Owner: Joel Herzer and Tom Buttgenbach
• Soulmate also has a bar run by Naomi Schimek and offers an array of wines, cocktails, and alcohol-free drinks.  Their must-try from the dinner menu includes woodfire octopus, pork belly sliders, and oysters.

3. LA Cha Cha Chá

LA Cha Cha Chá offers a romantic terrace seating with Mexican food. 

The restaurant seats right in the heart of Downtown Los Angeles and has an incredible west-facing view of the skyline. They have a garden-covered terrace seating space that is well-lit and decorated. 

• Address: 812 E. 3rd St., Los Angeles, 90013
• Chef and Owner: Alejandro Guzman
• LA Cha Cha Chá offers classic Mexican food with simple and delicious touch including Chicharos de sierra, Tostada monumento, and Ceviche de camarón, among others. They also have a huge menu for cocktails and drinks.

4. The Little Door

The Little Door is a Mediterranean restaurant with a history of serving French cuisine. 

The restaurant offers a beautiful atmosphere for a perfect date night with its courtyard seating options and softly lit dining area. With its tree-lushed patio seating arrangement, couples do get the feeling of dining inside an enchanted forest. Antique Chandeliers hanging by the rose vine enhance the beauty. 

• Address: 8164 W 3rd St, Los Angeles, CA 90048
• Chef: Jonathan
• The Little Door offers a huge menu for dinner date nights. Some highlights from their elaborate menu include a Herb-crusted rack of lamb, Grilled Portuguese octopus, and 16 ounces of prime ribeye steak. 

5. Casa Madera

Casa Madera has a warm and welcoming vibe right after your step inside with its beach theme. 

The restaurant has palm trees planted all over the place in the dining hall and big windows overlooking the city of Los Angeles. The Tulum-inspired interior design with a blend of sandy colors makes it one of the go-to places for a quiet and romantic dinner.

• Address: 8440 Sunset Blvd Los Angeles, CA 90069
• Chef: Olivier Le Calvez
• Owner: Noble 33 Hospitality Group
• Casa Madera menu highlights include Pacifico striped bass, fire-grilled ribeye steak, and Duck carnitas, among others. Cristalino and Basil Custard Tarta are highlights from their dessert menu. 

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